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The cannabis-infused edibles movement continues to grow as more states legalize it for medicinal and recreational use. A huge part of that rise can be attributed to innovation in products infused with THC.

A variety of beverage producers are now even infusing THC into sodas, tea, functional drinks, and alcohol. Many of these beverages are made with extracted oil, while some producers use activated ground cannabis or tinctures. Typically, the THC content in infused beverages can range anywhere from small doses of 2.5 milligrams to as much as 100 milligrams per container.